Bold. Fresh. Small-Batch Coffee.

Craft Over Commodity

Tandy Coffee focuses on small-batch roasting to highlight the natural character of each origin. Every roast is evaluated for balance, sweetness, and structure. Never rushed, never mass produced.

Small Batch

Roasted intentionally in limited quantities for freshness and precision.

Transparent Origin

We source distinctive beans with clear regional character.

Roasted to Order

Coffee is prepared and shipped fresh. Not warehouse stored.

Featured Coffees

Kenya Kiambu Spike Peaberry

Fruits are tame, which works well, and keeps the focus on complex raw-sugar sweetness and dense body. Cools to mild-mannered hints of cranberry, orange zest, spiced tea, and tamarind. Roasted City to Full City (Light to Medium). Bean Details

Guatemala San Diego Buena Vista Bourbon

Attractive bittersweet flavor profile, delicious dark chocolate aspects, cocoa powder, vanilla caramel, Brazil nut, molasses, tenor-toned hints. Roasted City+ to Full City+ (Medium). Good for espresso. Bean Details

Guatemala Michicoy Finca Rosma

Bittersweet undercurrent of raw sugar and chocolate, hints of dried apple, grape, coconut, aromatic spice hints, moderate acidic impression, and balanced aftertaste. Roasted City to Full City+. Good for espresso. Bean Details

Roasted With Intention

We roast to develop sweetness, clarity, and balance, respecting each coffee’s structure and natural flavor profile. Our approach prioritizes consistency, repeatability, and quality in every batch.

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